Posted in: Vacancies- Jul 06, 2011
|Title||Chef/Stewardess required for 23m+ M/Y|
|Min Qualifications:||STCW, ENG1, Culinary qualifications & experience|
|Hill Robinson are seeking a Chef/Stew candidate for a 23m+ M/Y currently in Italy, planning on moving to the SOF shortly.
Candidate will be solo Chef whilst guests are onboard & Crew Chef/Stew when no guests.
Yacht planning a busy charter season in Western Med, maybe to Turkey in Sept
Male candidates only
Salary industry standard
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